[disc_cadre titlu="disc"]

[disc_cadre list="cadre"]

  • health in relation with the environment (the influence of air, water, soil, ionizing and non-ionizing radiation, habitat on health)
  • prevention of nosocomial infections,
  • nutrients and healthy nutrition principles
  • assessment of the nutritional status of the population,
  • assessment of the development of children and young people,
  • assessment of the hygienic conditions in the educational institutions,
  • health surveillance of the children and young people.
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